Showing posts with label coconut. Show all posts
Showing posts with label coconut. Show all posts

Friday, February 22, 2013

Baked Sweet Potatoes with Pineapple & Coconut Almond Chicken Tenders

Baked sweet potatoes with pineapple and coconut almond chicken tendersBaked Sweet Potatoes

2 large yams or sweet potatoes-peeled and sliced or cubed

8 oz chopped pineapple

1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 tbsp butter

1/3 c orange juice

Toss together in baking dish and bake covered in 385 degree oven for 45 to 55 min (yes, it's that easy!)

Coconut Almond Chicken

Take 3/4 cup unsweetened almond milk or coconut almond milk and whisk together with 1 tbsp plain Greek yogurt in a shallow dish and set aside. In another shallow dish take 1/4 c millet flour, flaxseed meal or almond meal and mix together with 1/2 c panko or whole grain bread crumbs, 1/2 c unsweetened coconut flakes and 1/4 c finely chopped almonds.

Take 1.5 lbs chicken or turkey breast and cut into tenders. Dip each tender in the milk/yogurt and then in the flour/coconut/breadcrumb mix.

Place on baking sheet and bake at 385 for 35 to 40 min flipping over halfway through.

***FIT Tip***chose your ingredients wisely- Millet flour vs white flour, unsweetened coconut vs. sweetened, Greek yogurt vs. regular yogurt. Better ingredients=a better you!!!

[caption id="attachment_699" align="aligncenter" width="225"]Choose better ingredients!!!! Choose better ingredients!!!![/caption]

Sunday, February 10, 2013

Coconut, currants and chocolate granola

choc coconut and currant granola

Ingredients:

6 cups old-fashioned oats

2 cup combined chopped and silvered plain almonds

1 cup unsweetened coconut flakes

1/4 cup cinnamon

Combine above ingredients and bake into 3 batches on cookie sheet at 350 for 20 min-giving it a shake halfway through

When you take pan out of the oven drizzle 1 tbsp of pure honey over baked mixture and let cool.

Let cool for 10 min then add 1/3 c dried black currants, 1 heaping tbsp of the coconut flakes and 1/4 c mini choc chips to each "batch".

Store in tight container in fridge. 1 serving is 1/4 cup which makes about 40 servings. My rule with granola making-always share with your friends and family-spread the love!!

Some facts about the black currant:
*More than 5 times the vitamin C of oranges
*As high as banana in potassium
*More calcium than any fruit
*Contain more phosphorus and potassium than any other fruit
*Second only to elderberry in iron and protein

Enjoy with milk, plain by the handful or with Greek Yogurt!! Pairs really well with Almond Breeze Coconut Almond unsweeteded almond milk! (45 calories per cup!!)
xoxoxo-A

Monday, November 12, 2012

Coconut & Dates Granola

 


COCONUT & DATES GRANOLA


Pre-heat oven to 380 degrees


mix together the following:


4 c Old Fashioned Oats


1 c raw natural silvered almonds


2 to 3 tbsp honey


1/4 c dark brown sugar


1/4 c cinnamon


Bake  on big cookie sheet, spreading as evenly as you can to ensure even toasting for 15 min


Add 1/4 flaxseed meal, 1 c shredded coconut on top and place back in oven for 10 additional min


***Let cool completely, add 1/2 chopped dates and then place in the fridge to store***


Serving suggestions: 1/4 c topping Greek yogurt, alone when you are hungry in the car or on the go or with milk.


Enjoy!


xoxoxo-A