Thursday, June 14, 2012

Too delicious not to share tuna salad!!!

Oh. my. goodness is this good!

Tuna salad-super healthy because it's made with avocado and Greek yogurt

2 5 oz cans of white albacore tuna

1/2 avocado

1 celery stick chopped

2 tsp chopped onion

1 hard-boiled egg chopped

1 heaping tbsp Greek yogurt

dash lemon juice, pinch each ground blk pepper and parsley, drizzle olive oil

Makes about 2 cups total

(stuffed about 3/4 of a c in a hollowed out half of a tomato-the insides will go in my smoothie tomorrow morning! Also 5 Way Better chips-made with all kinds of good stuff and 2 tbsp cracked red pepper humus)

No comments:

Post a Comment