Twice baked sweet potatoes w/Greek yogurt, ricotta, black beans and blue cheese

 

Twice Baked Sweet Potatoes-maybe my favorite thing to eat in the whole world!

Step 1: Microwave sweet potatoes until able to cut in half and scoop out 3/4 of the inside.

Step 2: Add scooped sweet potato to 1 heaping tbsp plain Greek yogurt, 1 heaping tbsp skim ricotta cheese, 1/4 c almond milk (optional), 1/4 c black beans and 1/4 c  crumbled blue cheese.

Step 3: Mix together with hand mixer until well blended and slightly fluffy

Step 4: Bake for 15 to 20 min at 375 degrees

Other combos to try for the stuffing:

Spinach, black beans, Greek yogurt and feta cheese

Ricotta cheese, tuna, red onion and Greek yogurt

Enjoy!

xoxo-A