Thursday, January 3, 2013
Pomegranate pork roast
What you will need:
Pork roast-1.5 to 2 lbs
1/2 c arils (pomegranate)
1 lemon quartered
1 granny smith apple sliced
1/4 c chopped onion
2 stalks celery chopped
2 cups low sodium chicken stock
1/4 c lemon juice
Seasonings:
2 pinches sea salt, 3 pinches ground blk pepper, 2 pinches cinnamon, 3 pinches cummin, 2 pinches parsley
Slow cook in crock pot on low for 5 to 7 hours. I am serving mine with clean baked hash browns topped with just a little shredded pepper jack cheese on top.
Enjoy!
xoxo-A
Labels:
apples,
crock pot,
Eat,
lemon,
onions,
pomegranate,
pork roast,
protein,
slow cook
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