Stuffed peppers with jasmine rice and spicy tomato sauce!
Meat mixture:
3/4 lb ground turkey
2 chopped shallots
1/4 c chopped celery
1/4 c chopped carrot
1/4 c chopped red onion
2 tsp Dijon mustard
1 egg-beaten
1/2 c whole grain breadcrumbs
Season with: oregano, red pepper flakes, cumin, parsley, garlic powder, pepper, pinch of salt
Peppers:
Wash and cut off the tops. Empty the middle of the peppers out and fill with the meat mixture. Bake for 45 min on 350 degrees. Add a sprinkle of cheese for the last 5 min.
Rice and sauce:
Cook the rice according to the directions. Take 4 to 5 chopped stem tomatoes and boil them with a tsp of olive oil in a skillet until cooked out and a sauce is formed. Add a pinch of salt, pepper and garlic to the sauce. Last add 4 to 6 tsp of hot sauce or sriracha to the tomato sauce.
Place your pepper on top of your rice and pour the sauce over the whole thing. This recipe makes 4 delicious and clean stuffed peppers!
Enjoy!! xoxoxo-A
