Sunday, January 13, 2013

SALMON with BLACK BEAN spaghetti

 


blackbean spaghetti and salmon


What you will need:

1 lb salmon

Black bean spaghetti-3 to 4 servings

1/2 c chopped yellow pepper

1/4 c chopped sweet or white onion

1/4 c chopped walnuts

Olive oil-drizzle

Honey-1 tsp

Hot sauce and/or combo with Sriracha sauce-3 tsp or more if you like it really spicy

Garlic-2 tsp minced

Lime juice-2 tsp

Wasabi mustard-2 tbsp

 Lite sodium soy sauce-1/4 c

Seasoning: Crushed red pepper, black pepper, ginger

Directions:

Bake salmon in oven approx 10 to 12 min on 400 degrees

Boil water and cook spaghetti for 6 min

In skillet over medium heat drizzle olive oil and add in yellow peppers, garlic, onions and walnuts let cook out for 5 min then add honey, wasabi, lime juice, soy sauce and hot sauce. Mix together well and add spaghetti again mixing around well or another 5 min or so. Add the salmon on top of the plated spaghetti mixture and serve-pouring any remaining juice/sauce over top.

Full of flavor and so good for you!!!
Enjoy!

xoxoxo-A

 

 

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